Magazine of Hospitality, Aviation, Travel & Tourism†
[ Founder: Late Mr. L.K.Bakhshi ]Vol.18-Issue- 03 Registration No.RNI-69312/98
"India Pavilion", at ITB, Berlin, Germany
The Secretary, Ministry of Tourism, Shri Vinod Zutshi lighting the traditional lamp to inaugurate the "India Pavilion", at ITB, Berlin, in Germany. The Ministry of Tourism Government of India participated at the ITB held in Berlin from March 9 - 13, 2016.
The travel industry participated as co-exhibitors within the India Pavilion set up to showcase the varied tourism destinations and products of the country.
The Minister of State for Culture (Independent Charge), Tourism (Independent Charge) and Civil Aviation, Dr. Mahesh Sharma releasing a book entitled “Cultural Heritage of Trans Himalayas (Kinnaur)”, in New Delhi on March 08, 2016. Addressing on the occasion the Minister said that 73% of Himalayas ranges are in India. Himalayan region have vast tourism potential which.. Read more
The Secretary, Ministry of Tourism, Shri Vinod Zutshi with the Members of Indian team displaying the Award Certificate presented to India Tourism, India gets the Award of “3rd Best Tourism Destination in Asia for 2016”, in ITB, Berlin, Germany March 12, 2016.ITB Berlin is one of the premier international travel related events, which provides an effective platform for networking and ...Read more
The Secretary, Ministry of Tourism, Shri Vinod Zutshi witnessing the Kathak Dance performance at the inaugural ceremony of the "India Pavilion", at ITB, Berlin, in Germany. The visitors profile mainly consists of Tour operators. Travel agents, Group travel organizers, etc., providing ample opportunity for promoting tourism ....... Read more
"Culinary Art India 2016" is organized by “Indian Culinary Forum” in association with ITPO and Hospitality First. This event will see coming together of above 300 chefs under one roof and exhibiting their culinary skills to the masses. This event gets the participation of chef fraternity from all over North India. This platform is to create awareness about the profession of chefs. Read more