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Pollo Campero
has appointed Lite Bite Foods Pvt Ltd as its Master Franchisee
for the Indian Market. Lite Bite Foods Pvt Ltd has emerged as
one of India’s leading organized F&B players operating various
brands including Fresc Co, Asia7, Punjab Grill, Baker Street,
and Pinos Pizza. Lite Bite Foods Pvt Ltd in addition to Pollo
Campero is already operating other international brands with its
international partners, Eatout Group of Spain and Subway.
Pollo Campero
has launched its first outlet in “Food Union” food court food in
Ambience Mall, Gurgaon. This outlet features two versions of
Pollo Campero’s renowned Fried Chicken – The Traditional Campero
Chicken as well as POLLO PICANTE – the extra crispy and spicy
fried chicken.
Apart from the
Fried chicken, the highlight of the menu is the RANCH
Grilled Chicken Burger and Wrap, Chicken CAMPERITOS –
Crispy nuggets made from 100% Chicken breast meat,
and for the first time in India – Chicken POPCORN, crunchy
titbits of Chicken fillet that are popular with all age groups
and can be enjoyed at all times of the day.
The menu also
features ZESTEE – the Hot and Crispy Chicken fillet Burger,
PICANTE Chicken Strips, PICANTE Chicken Wrap, Lemon Veggie Rice
and Special Campero Gravy. For the Indian Market, Pollo Campero
has specially developed a Veggie Burger and a Veggie Wrap.
Another
highlight of the menu is the Kiddie Menu, which
features wide variety of 6 different meal options for Kids, all
served with a Juice, French fries and a TOY.
Pollo Campero
India has
aggressive launch plan and plans to open 50 new stores in the
next two years. The company is already planning to launch its
famous Grilled Chicken on bone in the Indian market in the very
near future and thereby offer an unparalleled variety and
Chicken eating experience to the Indian consumer.
Pollo Campero
is the world’s largest Latin chicken restaurant chain. Pollo
Campero is the only quick-service restaurant in the U.S. now
offering both great tasting grilled and famous fried bone-in
chicken.
Pollo Campero
is known for its pressure-cooked chicken, which is marinated and
breaded with a secret flavor recipe, then slowly prepared to
ensure it stays tender and juicy. The company was founded in
1971 under the leadership of Dionisio Gutiérrez, whose family
owns the company today. Pollo Campero remains headquartered in
Guatemala
and established its U.S. headquarters in Dallas and Asia and
Europe headquarter in Madrid, Spain. With 350 restaurants in 13
countries – including 40 restaurants in the United States –
Pollo Campero serves more than 75 million customers per year.
Pollo Campero
restaurants can be found in United States ,Spain, China,
Indonesia, Mexico ,Costa Rica, Ecuador, El Salvador, Guatemala,
Honduras, Nicaragua, Bahrain and most recently- in INDIA. |
